Lemon Herb Salmon and Zucchini

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 4

Level of Difficulty: Moderate

Ingredients:

4 Zucchini, chopped

Salt/pepper to taste

Salmon:

2 Tbsp brown sugar

2 Tbsp lemon juice

1 Tbsp Dijon mustard

2 cloves garlic, minced

½ tsp dill, dried

½ tsp oregano, dried

¼ tsp thyme, dried

Salt/pepper to taste

4- 5oz Salmon fillets

Instructions:

Pre heat oven : 400’F

1. Lightly oil a baking sheet with non stick spray

2. In small bowl mix together brown sugar, lemon juice, mustard, all spices. Set aside

3. Toss zucchini with olive oil and salt/pepper.

4. Rub salmon with herb mixture

5. Place zucchini and salmon on greased pan in single layer. Cook 14-16 minutes. Serve warm.

Nutrional Info:

330 calories, 14g total fat (2.5g saturated fat) 131mg sodium, 14g CHO, 31g protein