Prep Time:
Cook Time: 17 minutes
Serves: 4 (1 1/2 cups)
Level of Difficulty: Easy
Ingredients:
2tsp Olive oil
1 onion, sweet, sliced thin
1 bell pepper, sliced thin
3 cloves garlic, minced
1# Green Beans (or mix yellow/green beans)
3 Beefsteak Tomatoes chopped or one 14.5oz canned diced tomatoes
¼ tsp kosher salt
Instructions:
Heat oil in non stick pan. Sauté onion, pepper stirring often until soft – 4-5 minutes.
Stir in garlic. Add green beans and 1/4c water. Cover and cook over low heat until beans are tender ~10 minutes. Stir in tomatoes and salt/pepper, cook 2-3 minutes. Serve.
Nutrional Info:
Calories: 120
Fat: 4g
Carbohydrates: 19g
Fiber: 5g
Sodium: 90mg