Prep Time:
Cook Time: 30 minutes
Serves: 1 Biscotti; Yield: 2 dozen
Level of Difficulty: Moderate
Ingredients:
1 ¾ c. All purpose flour
½ c. sugar
1tsp baking powder
¼ tsp salt
1 banana, ripe, mashed
1 tsp vanilla extract
1 large egg
1/3 c. pecans, chopped (toasted optional)
Cooking Spray
Instructions:
Preheat oven 350’F. Combine banana, oil, vanilla, egg in medium bowl – mix well. Add dry ingredients – flour, sugar, baking powder, salt – stir just till combined. Add pecans.
Shape dough on sprayed cookie sheet into 2 – 8” long rolls, flatten to ½”inch thick. Bake for 23 minutes. Cool 10 minutes. Cut each roll diagonally into 12 slices. Place slices cut size down – reduce oven to 250’F and bake an additional 15 minutes turn over and bake another 15 minutes. Remove from oven. Cool and serve.
Nutrional Info:
Calories: 72
Fat: 2g
Carbohydrates:12g
Sodium:44mg